ProgrammableOwner’s GuideREAD AND SAVE THESE INSTRUCTIONSFor use with 4, 41⁄2, 5, 51⁄2, 6, and 61⁄2 quartround and oval Smart-Pot™Slow CookersStonewar
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©2003, RivalA Division of The Holmes GroupCrock-Pot®is a registered trademark of Rival®Smart pot™is a trademark of The Holmes Group, Inc. or its subsi
SAVE THESE INSTRUCTIONSThis appliance is for HOUSEHOLD USE ONLY. No user-serviceable partsinside. Power Unit never needs lubrication. Do not attempt t
-E4- -E5-HOW TO USE YOUR SMART-POT™1. Always cook with the lid on, for the recommended time.2. Follow recommended cooking times.3. Do not use the slow
-E6- -E7-•Trim fats and wipe meats well to remove residue. (If meats containfats, brown in a separate skillet or broiler and drain well before addingt
-E8- -E9-QUESTIONS AND ANSWERSQ“What if the food isn’t done after cooking the amount oftime recommended in the recipe?”AThis is due to voltage variati
-E10--E11-The size and meat cuts may also be increased. Follow these hints:• Meat quantities in casseroles, soups, stews or sauces should bedoubled.•
-E12- -E13-POT ROAST OF BEEF1 (3 to 4-lb.) boneless beef roast 1 onion, sliced1⁄2 cup water or beef broth 1 teaspoon salt3 medium potatoes, thinly sli
BEEF STEW2-lbs. beef stew meat, cut into 1-inch cubes 1 bay leaf1⁄4 cup flour 1 teaspoon paprika1⁄2 teaspoon salt 4 carrots, sliced1⁄2 teaspoon ground
FAVORITE CHILI1⁄2-lb. dry pinto or kidney beans 2 cloves garlic, crushed2 can (141⁄2-oz. each) tomatoes 2 to 3 tablespoon chili powder2-lbs. coarsely
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