Rival Deep Fryer User Manual

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Summary of Contents

Page 1 - Owner’s Guide

CF151-WDDeep FryerOwner’s GuideREAD AND SAVE THESE INSTRUCTIONS

Page 2 - IMPORTANT SAFEGUARDS

-10-RECIPESAPPLE FRITTERS3 cups all-purpose flour 4 tablespoons cooking oil2 teaspoons baking powder 1 teaspoon vanilla extract1⁄2 teaspoon salt juice

Page 3 - SAVE THESE INSTRUCTIONS

CHICKEN KIEV4 whole boneless, skinless chicken breasts 1 stick butter or margarine1 tablespoon chopped onion1⁄2 cup flour1 tablespoon chopped parsley

Page 4 - PREPARING YOUR FRYER FOR USE

©2001, RivalA Division of The Holmes GroupPrinted in China CF151-W/428-0224LIMITED ONE-YEAR WARRANTYRival®warrants this product to be free from defect

Page 5 - SureRELEASE

-2-IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed, including the following: 1. Read all instr

Page 6

SAVE THESE INSTRUCTIONSThis appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside.Power Unit never needs lubrication. Do not attempt t

Page 7 - HOW TO CLEAN YOUR FRYER

KNOW YOUR DEEP FRYERremovable filter coverwashable grease filtercharcoal odor filterview windowlid release buttonpower lightready light30-minute rotar

Page 8 - TO REMOVE AND REPLACE LID

-5-NOTE: Never turn on the fryer with an empty OIL RESERVOIR. Alwaysuse your fryer on a flat, heat resistant surface.1. Attach magnetic end of SureREL

Page 9 - FRYING TIME AND TEMPERATURE

-6-7. Raise FRYING BASKET, then open LID.8. Place food to be cooked in FRYING BASKET, close LID and lowerhandle.CAUTION: Remove any excess ice crystal

Page 10 - DEEP FRIED CHICKEN

WARNING: ALWAYS TURN CONTROL TO “OFF” THEN DISCONNECT PLUGFROM WALL OUTLET BEFORE DISCONNECTING SureRELEASE™ CORD.CAUTION:• Do not immerse cord sets i

Page 11 - QUICK DOUGHNUTS

-8-TO REMOVE AND REPLACE LID• To remove lid, depress LID RELEASE BUTTON and lift LIDto a vertical position. Remove LID by pulling firmlyupwards (Fig.

Page 12 - LIMITED ONE-YEAR WARRANTY

FRYING TIME AND TEMPERATUREThe frying times in this chart are a guide and should be adjusted to suit the dif-ferent quantities or thickness of food an

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