Rival S11P User Manual Page 1

Browse online or download User Manual for Fryers Rival S11P. Rival S11P User Manual

  • Download
  • Add to my manuals
  • Print

Summary of Contents

Page 1 - Electric Skillet

S11PElectric SkilletOwner’s GuideREAD AND SAVE THESE INSTRUCTIONSS11P07EM1 Rev. A

Page 2 - IMPORTANT SAFEGUARDS

-10-CHEESE AND BACON POTATOES6 slices bacon1⁄4cup onion, finely chopped4 large potatoes, thinly sliced with skins on 11⁄2cup (6-ounces)cheddar cheese,

Page 3 - SAVE THESE INSTRUCTIONS

-11-EASY BEEF FAJITASJuice of 2 limes1⁄2green or red bell pepper, thinly sliced2 tablespoons olive oil 4 flour tortillas1⁄2teaspoons ground cumin1⁄2cu

Page 4 - KNOW YOUR ELECTRIC SKILLET

-12-SWISS STEAK11⁄2-lbs beef round steak, 3⁄4- to 1-inch thick 1 can (8-ounces) tomato sauce1⁄4cup flour 1 onion, sliced3⁄4teaspoon salt 1 stalk celer

Page 5

-13-FISH FILLETS WITH LEMON DILL SAUCE1⁄4-lb. fresh mushrooms, sliced 1 tablespoon lemon juice2 green onions, sliced1⁄3teaspoon dill weed2 tablespoons

Page 6 - HOW TO CLEAN YOUR SKILLET

-14-STEAK AU POIVRE2 teaspoons black peppercorns or mixture 1 tablespoon butter or margarineof black, green and pink peppercorns 1 green onion, sliced

Page 7 - TEMPERATURE GUIDE

-15-STIR-FRY BEEF AND BROCCOLI1⁄2to3⁄4-lb. top round or sirloin1⁄4teaspoon sugar1 clove garlic, minced Salt to tasteDash ground ginger 2 tablespoons s

Page 8 - CLASSIC FRENCH TOAST

SERVICE INSTRUCTIONS1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will voidthe Warranty.2. If yo

Page 9 - HAM AND EGG FAVORITE

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautionsshould always be followed, including the following:1.Read all instructio

Page 10 - CHEESE AND BACON POTATOES

This appliance is for HOUSEHOLD USE ONLY. No user-serviceableparts inside. Do not attempt to service this product. A short powersupply cord is provide

Page 11 - PORK CHOPS WITH SPANISH RICE

-4-KNOW YOUR ELECTRIC SKILLETFigure 1HOW TO ASSEMBLE YOUR ELECTRIC SKILLETRemove all parts from the packaging.1. Locate Lid Knob in packaging.2. Holdi

Page 12 - SHRIMP AND VEGETABLE STIR-FRY

-5-1. Set the skillet on a flat, dry, heat resistant surface. Some countertopand table surfaces, such as Corian®and other surfaces, are notdesigned to

Page 13

-6-HELPFUL HINTS• Before using the skillet for the first time, lightly brush cookingsurface with vegetable oil. Heat, uncovered, to 300°F. Turn“OFF” a

Page 14 - CHICKEN CACCIATORE

TEMPERATURE GUIDEBURGERS1⁄4lb. 3 to 9 minutes/per side (med.) 300°FSTEAK 1" thick, boneless 9 to 12 minutes/per side 300°FCHICKEN boneless breast

Page 15 - QUESTIONS

-8-RECIPESAPPLE NUT PANCAKES2 tablespoons butter or margarine Dash nutmeg1⁄2cup plus 2 tablespoons all-purpose flour2⁄3cup milk11⁄2teaspoons sugar 1 e

Page 16 - SERVICE INSTRUCTIONS

-9-DENVER OMELET1⁄2cup diced, cooked ham 3 eggs1⁄4cup chopped green bell pepper 2 tablespoons water1⁄4cup sliced fresh mushrooms1⁄8teaspoon salt1 gree

Comments to this Manuals

No comments