Rival electric 2-quart User Manual download pdf

LIMITED ONE-YEAR WARRANTY

Rival

warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If

you have a claim under this warranty please follow these procedures:

1) Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for

replacement (with proof-of-purchase).

2) Within the first 12 months from date of purchase Rival

will repair or replace (at no charge) the defective product if it is delivered

freight prepaid during that period to an authorized service station. To obtain warranty service contact our CUSTOMER SERVICE

DEPARTMENT between 8:00 a.m. and 4:30 p.m. Central Standard Time, Monday through Friday (for prompt service have model

number and sales receipt ready).

In U.S. call: 1-800-557-4825 / In Canada call: 1-800-561-6478

Or, you may write to Rival’s Service Division, P.O. Box 769 Milford, MA 01757. Proof of purchase is required when requesting

warranty service - SAVE YOUR SALES RECEIPT. This warranty is extended only to the original purchaser and does not apply to

commercial use, unreasonable use, or to damage to the product (not resulting from defect or malfunction) while in the possession

of the consumer. Rival

disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of this

product. Some states do not allow this exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer may

not apply to you. This warranty gives you specific legal rights, and you may also have other legal rights which vary from state to

state.

A Division of The Holmes Group

Crock-Pot

is a registered trademark of Rival

3735/428-655

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Summary of Contents

Page 1 - LIMITED ONE-YEAR WARRANTY

LIMITED ONE-YEAR WARRANTYRival®warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purcha

Page 2 - Oval Slow Cooker

-9-BARBEQUED RIBS2 slabs pork spareribs (3 to 4 pounds each)1⁄2 teaspoon salt1⁄2 teaspoon ground black pepper 1 onion, sliced1 jar (16 ounces) barbequ

Page 3 - SAVE THESE INSTRUCTIONS

-10-TURKEY POT PIE WITH CORNBREAD CRUST2 pounds boneless turkey breast, cut into 1⁄2" cubes2 cups frozen peas and carrots, or frozen mixed vegeta

Page 4

-11-CHICKEN WITH TROPICAL BARBEQUE SAUCE1⁄4 cup molasses 2 tablespoons cider vinegar2 tablespoons Worcestershire sauce 2 teaspoons prepared Dijon must

Page 5

-12-STUFFED GREEN BELL PEPPERS1 can (15-oz.) red kidney beans, drained and rinsed1 package (10-oz.) frozen corn 1 can (141⁄2 -oz.) diced tomatoes1⁄4 c

Page 6

From Main Dishes To Soups. From Appetizers To Desserts. We have over 200 slow cooker recipes in our Crock-Pot®SlowCooker Cuisine Cookbook. These delic

Page 7 - 2 to 2 hours

3735WOval Slow CookerThe Original and America’s #1 Brand of Slow CookersOwner’s GuideREAD AND SAVE THESE INSTRUCTIONSVisit our website at www.crock-po

Page 8 - THE RECIPES

-2-IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed,including the following: 1. Read all instr

Page 9 - FAJITA STEAK ROLLS

-3-HOW TO USE YOUR CROCK-POT® SLOW COOKERHOW TO CLEAN YOUR CROCK-POT®SLOW COOKERIMPORTANT NOTE: During initial use of this appliance, some slight smok

Page 10 - PORK CHOPS ON RICE

-4-Removable stoneware bowls are ovenproof and microwave safe. Do not use removablestoneware bowl on gas or electric burner or under broiler.PREPARE-A

Page 11 - HERBED TURKEY BREAST

-5-Q“Must the Crock-Pot®slow cooker be covered? Is it necessary to stir?”ACook with the cover on. The slow cooker will not recover heat losses quickly

Page 12 - STEAK SOUP

-6-TIME GUIDE*Most uncooked meat and vegetable combinations will require at least 8 hours on LOW.PASTA AND RICEIf recipe calls for cooking noodles, ma

Page 13 - STUFFED GREEN BELL PEPPERS

THE RECIPES-7-POT ROAST OF BEEF1 (3 to 4 pounds) boneless beef rump roast, brisket of shoulder1⁄2 cup water or beef broth 3 medium potatoes, thinly sl

Page 14 - More Recipe Ideas

-8-HICKORY SMOKED BRISKET1 (3 to 4 pound) beef brisket1⁄2 cup liquid smoke1⁄2 teaspoon each celery salt, garlic salt and onion powderPlace brisket on