Rival R0188BR User Manual

Owner’s Guide(Some Assembly Required)READ AND SAVE THESE INSTRUCTIONSR0180BR-CR0188BR18 QT.Roaster Ovenwith Buffet Server

-10-RECIPESLEMON GARLIC ROAST CHICKEN4 to 5-lb. chicken 2 tbs. lemon juice3 cloves garlic, minced1⁄2 tsp. ground black pepper1 tsp. salt1⁄4 cup butter

-11-RECIPESCHILI FOR A CROWD3 lbs. dry pinto beans, soaked and drained 5 cloves garlic, minced1 can (28-oz. ) diced tomatoes 2 jalapeno peppers, finel

-12-RECIPESPORK ROAST4 - 5 lb. pork loin roast1⁄2 tsp. pepper4 cloves garlic, minced1⁄2 cup Italian dressing1 tsp. salt1⁄4 cup Worcestershire saucePre

-13-BAKED BEANS2 cans (7-lbs. each) pork and beans1⁄2 cup Worcestershire sauce11⁄2 cup molasses 2 tbs. dry mustard powder11⁄4 cup ketchup 1 lb. bacon,

-14-NOTES

-15-NOTES

SERVICE INSTRUCTIONS1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.2. If y

-2-When using electrical appliances, basic safety precautions should alwaysbe followed, including the following:1. Read all instructions before using.

-3-POLARIZED PLUGThis appliance has a polarized plug (one blade is widerthan the other). To reduce the risk of electric shock,this plug is intended to

18QuartRoasterOvenKNOW YOUR ROASTER OVENLIDREMOVABLESERVING DISHESBUFFET SERVERFRAMEREMOVABLEROASTING PANREMOVABLEROASTING RACKLIDRESTROASTEROVEN BODY

-5-• Always use the REMOVABLE ROASTING PAN in the roaster ovenwhen cooking.NOTE: Never place food or liquid directly into the ROASTER OVEN BODY.• Avoi

-6-USING YOUR BUFFET SERVER1. Wash all SERVING DISHES, and BUFFET SERVER FRAME with warmsoapy water.2. Fill the REMOVABLE ROASTING PAN from your Roast

-7-USING YOUR BUFFET SERVER (CONT.)CAUTION: Temperature of foods should be kept at 150°F or above.• All SERVING DISHES need to be in place when using

-8-ROASTING MEATS AND POULTRYMeats will cook more rapidly than in a conventional oven. Reducingtemperature and increasing cooking time will result in

-9-COOKING GUIDE (CONT.)BEEF ROASTSStanding Rib 4 – 6 325°F 12 to 15Sirloin Tip 3 – 5 350°F 12 to 15Tenderloin 31⁄2 – 4 450°F 5 to 10Pot Roast 4 – 6 3