Rival 4450 User Manual

RIVAL.: _Automatic .Steamer andRice CookerModel 4450*..~-- ---.-- --MAnE IN 'rHI~ USA

Fish and SeafoodHintso Place fish in the steamer basket. If fish orseafood is to be poached or cooked insauce, use rice bowl.o Season fish as desired.

Fish and Seafood,VarietyQuantityCupsofApprox.TimeSuggestionsWaterin MinutesClamsCherrystone or1 pound, fresh11210-12Steam justSmall Littlenecksin the

Eggs• Using steamer basket, eggs may be cooked in the shell or crack.ed into cups .• Using rice bowl, eggs may be scrambled. 'Cups ofApprox. Time

Guide to RecipesThe recipes in this bookare just asampling of the wide variety offoods that you can prepare.When preparing the recipe, besure to use t

Fishand SeafoodParmesan Scallops(Serves4)1/4 cup butter or margarine,melted1 teaspoon cornstarch1112pounds shucked sea scallops,cut in 2 or 3 slices3

Chinese Pepper Steak(Serves 4)1 pound sirloin, sliced intothin strips1 tablespoon sugar1 tablespoon sherry1 tablespoon soy sauce2 tablespoons oyster s

Low CalorieStuffed Cabba!le Rolls(Serves 4Y8 leaves from 1 small headcabbage1 pound lean ground beef1/4 cup finely chopped onion1J4 cup finely chopped

Corn Combo.(Serves 4)1f3 cup chopped celery1/3 cup chopped green pepper1 package (10 ounces) frozenwhole kernel corn, defrosted1 can (8 ounces) tomato

FruitsBaked Ambrosia(Serves 4)2 large oranges1 can (8 ounces) pineapplechunks, drained2 tablespoons coconut1112 tablespoons brown sugar1 tablespoon ho

Banana Bread(Makes1 loaD3/4 cup all-purpose flour]13 cup brown sugar]13 cup butter or margarine,softened3 tablespoons milk1 eggJ.]/2 teaspoons lemon j

not recommended by this appliancemanufacturer may cause hazards.8. Do not use outdoors.9. Do not let cord hang over edge oftable or counter, or touch

Breads and PuddingsISteamed PumpkinPudding(Makes 1 loaf)1f4 cup butter or margarine2/3 cup brown sugar3 tablespoons sugar.2 eggs1 cup plus 2 tablespoo

High-Domed CoverProvides a snug seal, yetallows ample food stackingto 3 112".Rice BowlDeep container isused to cook rice (8-cupcapacity) or other

Important Points• Before using first time, wash steamer(see below)• Slight odor or smoke may be evidentduring initial use. This is normal withmany hea

•l\The amount of water poured into theinner water reservoir determines thesteaming time. This chart provides anestimate of the steaming times accordin

VegetablesHintso Use steamer basket for fresh or frozenvegetables.Exception: If a sauce or liquid is to bekept on the vegetables, use rice bowl.See ex

.: ,<~Fresh Vegetables---VarietyQuantityCupsof WaterApprox. Timein MinutesArtichokes4 whole, tops trimmed~2'/243-44Asparagus Spears1 pound%16-

Rice, Grains and CerealsRiceStep 1: Put both rice and water in ricebowl.Step 2: Pour specified amount of water ininner water reservoir (see chart).Ste

Rice, Grains and CerealsRiceCups ofCups ofWATERApprox. TimeVarietyRESERVOirRiceWater(Cups of Water)in MinutesLong Grain1111J226-3022238-393321/243-44C