Rival S16G User Manual

S16GElectric SkilletOwner’s GuideREAD AND SAVE THESE INSTRUCTIONS

-10 -SWISS STEAK11⁄2-lbs beef round steak, 3⁄4- to 1-inch thick 1 can (8-ounces) tomato sauce1⁄4 cup flour 1 onion, sliced3⁄4 teaspoon salt 1 stalk ce

- 11-FISH FILLETS WITH LEMON DILL SAUCE1/4-lb. fresh mushrooms, sliced 1 tablespoon lemon juice2 green onions, sliced 1/3 teaspoon dill weed2 tablespo

-12 -STIR-FRY BEEF AND BROCCOLI1⁄2 to 3⁄4-lb. top round or sirloin1⁄4 teaspoon sugar1 clove garlic, minced salt to tastedash ground ginger 2 tablespoo

- 13-

LIMITED ONE-YEAR WARRANTYRival®warrants this product to be free from defects in materials or workmanship for one (1) year from date oforiginal purchas

-2-IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed, including the following: 1. Read all instr

SAVE THESE INSTRUCTIONSThis appliance has a polarized plug (one blade is wider than theother). As a safety feature, this plug will fit in a polarized

1. Set the skillet on a flat, dry, heat resistant surface.2. Turn temperature control to “OFF”. Plug temperature control probe securelyinto receptacle

-5-HELPFUL HINTS• Before using the skillet for the first time, lightly brush cooking surface withvegetable oil. Heat, uncovered, to 300°F. Turn “OFF”

-6-TEMPERATURE GUIDEBURGERS1⁄4 lb. 3 to 9 minutes/per side (med.) 300°FSTEAK 1" thick, boneless 9 to 12 minutes/per side 300°FCHICKEN boneless br

-7--7-RECIPESAPPLE NUT PANCAKES2 tablespoons butter or margarine Dash nutmeg1⁄2 cup plus 2 tablespoons all-purpose flour2⁄3 cup milk11⁄2 teaspoons sug

- 8-DENVER OMELET1⁄2 cup diced, cooked ham 3 eggs1⁄4 cup chopped green bell pepper 2 tablespoons water1⁄4 cup sliced fresh mushrooms1⁄8 teaspoon salt1

- 9-PASTA WITH PEPPERS AND CHICKEN1 clove garlic, minced Pinch ground red pepper1 tablespoon olive oil Salt and ground black pepper to taste1 whole bo