Rival FSD200 User Manual Page 1

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©2003, Rival
®
A Division of The Holmes Group
Printed in China FSD200/428-0858
LIMITED ONE-YEAR WARRANTY
Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date
of original purchase. If you have a claim under this warranty please follow these procedures:
1) Within the first 45 days from date of original purchase, defective product should be returned to original
place of purchase for replacement (with proof-of-purchase).
2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective
product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty
service visit:
www.rivalproducts.com
Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32 B Spur Drive, El Paso, TX
79906. Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. This
warranty is extended only to the original purchaser and does not apply to commercial use, unreasonable use,
or to damage to the product (not resulting from defect or malfunction) while in the possession of the
consumer. Rival disclaims all responsibility for consequential, incidental, or commercial losses caused
by the use of this product. Some states do not allow this exclusion or limitation of incidental or
consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal
rights, and you may also have other legal rights which vary from state to state.
FSD200
Food Steamer
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
FSD200.02.NA.OM1 2/10/03 11:09 AM Page 1
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Summary of Contents

Page 1 - Owner’s Guide

©2003, Rival®A Division of The Holmes GroupPrinted in China FSD200/428-0858LIMITED ONE-YEAR WARRANTYRival® warrants this product to be free from defec

Page 2 - IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONSThis appliance is for HOUSEHOLD USE ONLY. No user-serviceable partsinside. Refer servicing to qualified service personnel. A sh

Page 3 - On / Off

-5-BEFORE THE FIRST USE:•Check the voltage rating on the base, make sure it corresponds to themain voltage in your home.•Remove any labels or stickers

Page 4

-7-TO USE DOUBLE STEAMING BOWLPlace the largest piece of food with the longest cooking time in theLOWER STEAMING BOWL then place on top of juice tray

Page 5 - LCD DISPLAY

-9-Unplug cord from the outlet before cleaning. Allow the steamer tocool. Never immerse the base, cord and/or plug in water.•Empty the JUICE TRAY and

Page 6 - -11--10

VEGETABLES1. Clean the vegetables thoroughly. Cut off stems; trim; peel or chop ifnecessary. Smaller pieces steam faster than larger ones.2. Quantity

Page 7

-12-FISH AND SEAFOOD1. The steaming times listed in the chart are for fresh, or frozen and fully thawed seafood and fish. Before steaming, clean and p

Page 8 - TIPS AND HINTS (CONT.)

-14-MEATS/BEEFSTIPS AND HINTS (CONT.)VARIETY WEIGHT/OR APPROXIMATENUMBER TIME (MINUTES)PIECESBEEFChuck 1 Pound 28-30Hamburger 1 Pound 16-18Meatballs 1

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