Rival 3950 User Manual

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Summary of Contents

Page 1 - Slow Cooker

3140, 3145, 3164, 3351,3355, 3656, 3670, 3950Slow CookerThe Original and America’s #1 Brand of Slow CookersOwner’s GuideREAD AND SAVE THESE INSTRUCTIO

Page 2 - SAVE THESE INSTRUCTIONS

-10-ITALIAN PORK CHOPS4 to 6 (1-inch thick) lean pork chops 1 tablespoon lemon juice1 tablespoon cooking oil1⁄4 teaspoon salt1⁄2-lb. fresh mushrooms,

Page 3

-11-SPICY CHICKEN CHOW MEIN1 tablespoon cooking oil1⁄3 cup reduced-sodium soy sauce11⁄2-lbs. skinless, boneless chicken breasts, 1⁄4 teaspoon crushed

Page 4

-12-NEW ENGLAND STYLE BAKED BEANS11⁄2 -lbs (3 cups) dry navy beans 11⁄2 cups brown sugar1-lb. lean, boneless ham 11⁄2 cups water1 medium onion, choppe

Page 5

-13-MOCK LASAGNA1 package (10-oz.) broad lasagna noodles, 1 carton (12-oz.) cottage cheesebroken into bite-size pieces 2 cans (6-oz. each) tomato pas

Page 6

-14-“CHICKEN IN A POT”2 carrots, sliced 1 teaspoon salt2 onions, sliced1⁄2 teaspoon ground black pepper2 stalks celery, cut into 1-inch pieces1⁄2 cup

Page 7

-15-JAMBALAYA12-oz. skinless, boneless chicken breasts 1 tablespoon dried parsley2 green bell peppers, seeded and chopped 11⁄2 teaspoons dried basil l

Page 8 - THE RECIPES

-16-HOT MULLED CIDER1⁄2 cup brown sugar 11⁄2 teaspoon whole cloves2 quarts cider 2 sticks cinnamon1 teaspoon whole allspice Orange slicesPut all ingre

Page 9 - SPANISH RICE

From Main Dishes To Soups. From Appetizers To Desserts. We have over 200 slow cooker recipes in our Crock-Pot®SlowCooker Cuisine Cookbook. These delic

Page 10 - CORNED BEEF AND CABBAGE

©2000, RivalA Division of The Holmes GroupUne division de The Holmes GroupUna sección de “The Holmes Group”Crock-Pot®is a registered trademark of Riva

Page 11 - MINESTRONE SOUP

-2-When using electrical appliances, basic safety precautions should always be followed,including the following: 1. Read all instructions before using

Page 12 - NEW ENGLAND STYLE BAKED BEANS

-3-HOW TO USE YOUR CROCK-POT®1. There are two temperature settings. LOW is recommended for slow ”all-day”cooking. 1 hour on HIGH equals about 2 to 21⁄

Page 13 - SLOPPY JOE’S

-4-• Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in aseparate skillet or broiler and drain well before adding to co

Page 14 - SWEET ’N SPICY GLAZED CHICKEN

-5-QUESTIONS AND ANSWERSQ“What if the food isn’t done after 8 hours…when the recipe says 8 to 10 hours?”AThis is due to voltage variations which are c

Page 15 - FAVORITE CHILI

This guide is designed to help you adapt recipes to the Crock-Pot®slow cooker — yourown favorites and prized recipes collected from friends, food comp

Page 16 - OLD-FASHIONED RICE PUDDING

Therefore, everything can go into the slow cooker at one time. EXCEPTION: milk,sour cream or cream should be added during last hour of cooking.TIME GU

Page 17 - More Recipe Ideas

-8-THE RECIPESPOT ROAST OF BEEF1 (3 to 4-lb.) boneless beef roast 1 onion, sliced1⁄2 cup water or beef broth 1 teaspoon salt3 medium potatoes, thinly

Page 18 - GARANTIE LIMITÉE DE UN AN

-9-STEAK SOUP1-lb. coarsely ground chuck, 1 package (10-oz.) frozen mixed vegetablesbrowned and drained 2 to 4 tablespoons beef base granules3 cups w

Related models: 3351 | 3145 | 3140 | 3670 | 3355 | 3164 |

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