Rival S16RB User Manual download pdf (Page 12)

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RECIPES

EASY BEEF FAJITAS

Juice of 2 limes

⁄2 green or red bell pepper, thinly sliced

2 tablespoons olive oil 4 flour tortillas

⁄2 teaspoons ground cumin

⁄2 cup (2-ounces) monterey jack

⁄4 teaspoon salt or cheddar cheese, shredded

1 clove garlic, minced Guacamole, optional

⁄8 teaspoon red pepper flakes Salsa, optional

Freshly ground black pepper, to taste Sour cream, optional

⁄4-lb. top round steak, thinly sliced Chopped tomatoes, optional

1 small onion, thinly sliced

Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red pepper and

black pepper in bowl. Add beef and allow to stand, at room temperature, for

30 minutes. Set skillet temperature to 350°F. Add remaining 1 tablespoon olive

oil, onion and pepper and stir gently. Cover and cook 1 to 2 minutes or until

vegetables are tender. Remove vegetables and keep warm. Drain meat, discard

marinade and place meat in skillet, Sauté meat 7 to 9 minutes or until done.

Meanwhile, wrap tortillas in aluminum foil and heat in oven for 5 minutes. To

assemble, spoon about

⁄4 of meat and vegetables into center of each warmed

tortilla. Sprinkle with 2 tablespoons cheese. Roll tortilla and place on serving plate.

Garnish, as desired, with guacamole, salsa, sour cream and/or chopped tomatoes.

SHRIMP AND VEGETABLE STIR-FRY

⁄4-lb. raw, shrimp, shelled and deveined 2 stalks celery, sliced

2 tablespoons light soy sauce 1 small sweet red bell pepper, in thin strips

2 tablespoons dry sherry 1 cup broccoli flowerets

2 teaspoons cornstarch

⁄2 medium onion, thinly sliced

1 teaspoon grated gingerroot 5 large fresh mushrooms, sliced

1 tablespoon vegetable oil

⁄2 package (3-ounces) frozen snow peas, thawed

Place cleaned shrimp in bowl. Combine soy sauce, sherry, cornstarch, and

gingerroot; pour over shrimp. Preheat skillet to 400°F. Add oil to skillet. Stir-fry

celery, red bell pepper, broccoli and onions for 2 minutes. Add shrimp with

marinade and stir-fry additional 2 minutes or until shrimp turn pink. Add

mushrooms and snow peas. Stir-fry until heated through.

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Rival S16RB User Manual Page 12