Rival S16RB User Manual download pdf (Page 13)

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PORK CHOPS WITH SPANISH RICE

2 to 4 center cut pork chops, about

⁄2-inch thick

⁄3 cup raw long grain rice

⁄3 cup chopped onion

⁄2 teaspoon chili powder

⁄4 cup chopped green bell pepper 1 can (14

⁄2-ounces) whole tomatoes

Set skillet temperature to 350°F. Add chops and cook on first side 5 minutes.

Turn chops; add onion and green bell pepper. Cook, stirring vegetables occasionally,

2 minutes. Reduce temperature to “WARM”. Add rice, chili powder and tomatoes

and stir to blend into vegetables. Cover and cook 25 to 30 minutes, stirring

occasionally.

CHICKEN CACCIATORE

2 tablespoons vegetable oil

⁄3 cup chopped green bell pepper

3 to 4 pieces chicken (thighs, legs, of halved breasts) 1 can (4-ounces) sliced mushrooms, drained

⁄3 cup chopped onion 1 bay leaf

1 clove garlic, minced 1 teaspoon Italian seasoning

1 can (14

⁄2-ounces) peeled, diced tomatoes Salt and ground black pepper to taste

Hot cooked spaghetti or other pasta

Set skillet temperature to 350° F. Add oil. Arrange chicken pieces, skin side-down

in skillet. Cook chicken until well browned on first side, about 5 minutes. Turn

chicken. Add onion and garlic around chicken. Cook 3 minutes, or until onion is

cooked, but not brown. Reduce temperature to ”WARM”. Add remaining ingredients,

except spaghetti. Cover and cook 30 to 40 minutes, or until chicken is cooked.

Stir sauce and spoon over chicken occasionally. Serve chicken and sauce over

spaghetti or other pasta.

RECIPES

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Rival S16RB User Manual Page 13