Rival electric 2-quart User Manual Page 1

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18-Qt. ROASTER OVEN
USE/CARE AND RECIPE GUIDE
ROASTS!
COOKS!
BAKES!
STEAMS!
SLOW COOKS!
18 Qt. Roaster Oven
200
250
300
350
400
450
ROAST
COOK
SLOW COOK
BAKE
STEAM
62538-REV. MW 18qt #63492 10/24/01 7:58 AM Page 1
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Summary of Contents

Page 1 - 18-Qt. ROASTER OVEN

18-Qt. ROASTER OVENUSE/CARE AND RECIPE GUIDEROASTS!COOKS!BAKES!STEAMS!SLOW COOKS!18 Qt. Roaster Oven 200250300350400450ROASTCOOKSLOW COOKBAKESTEAM6253

Page 2

9ROASTMeatballs5 Lb. Lean ground beef2 Pkg. (1-1/4 Oz.) Dry onion soup mix4 Large EggsPreheat Roaster Oven to 425°F.Combine all ingredients; stir un

Page 3

10ROASTSwiss Steak12 Lb. Thick round steak, cut into 50 pieces4 Cups All purpose flour1 Tbsp. Black pepper1 Tbsp. Italian herb seasoning2 Tsp. Gra

Page 4

11COOKING FOR A GROUPCreamy Herb Pasta3 Lb. Wide egg noodles, cooked, drained2 Cups Half and Half2 Cups Milk4 Pkg. (8 Oz. ea.) Cream cheese, softened,

Page 5

12COOKING FOR A GROUPBaked Eggs Scrambled54 Large Eggs1 Pint Sour cream or plain low-fat yogurt1 Cup All purpose flourSalt and pepper, to taste1 Can (

Page 6

13COOKING FOR A GROUPShredded Potatoes4 Lb. Frozen hash brown potatoes2-1/2 Cups Milk1 Pint Sour cream2 Cups Grated Cheddar or Swiss cheese2 Cans (10-

Page 7 - BAKE CHART

14COOKING FOR A GROUPHot Turkey and Cranberry Salad12 Cups Cubed, cooked turkey1 Bunch Celery ribs, thinly sliced4 Green onions, thinly sliced12 Oz. C

Page 8

1518-Qt. Roaster OvenNOTES62538-REV. MW 18qt #63492 10/24/01 7:58 AM Page 15

Page 9

16COOKING FOR A FAMILYMacaroni and Cheese1/4 Cup margarine8 Cups Cooked elbow macaroni1 Small Onion, chopped2 Cans (10-3/4 Oz. ea.) Cream of Mushroom

Page 10 - 18-Qt. Roaster Oven

17COOKING FOR A FAMILYCreamy CheesecakeFor Crust:40 Vanilla wafers, crushed1/4 Cup Finely chopped pecans1/4 Cup Margarine, melted2 Tbsp. Granulated su

Page 11

1818-Qt. Roaster OvenNOTES62538-REV. MW 18qt #63492 10/24/01 7:58 AM Page 18

Page 12 - COOKING FOR A GROUP

ContentsIMPORTANT SAFEGUARDS . . . . . . . . . . . . . . .1INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . .2GET TO KNOW YOUR ROASTER OVEN

Page 13

ONE YEAR LIMITED WARRANTYThis appliance is warranted for one year from date of original purchaseagainst defects in material and workmanship. This warr

Page 14

IntroductionNow you are ready to discover more ways to make meals thatare both healthful and delicious. And you are now ready toexperience first-hand

Page 15

How To Use And Care For Your 18-Qt. NESCO Roaster OvenBEFORE USING FOR THE FIRST TIME1. Unpack your NESCO Roaster Oven completely. Removethe Cookwell

Page 16

Helpful HintsROASTER OVEN SHOULD ALWAYS BE PREHEATED FOR 20 MINUTES.ROAST• Roasting meat in your NESCO Roaster Oven keeps it moistand tender. For addi

Page 17 - COOKING FOR A FAMILY

518-Qt. Roaster OvenROAST CHARTPreheat Roaster Oven to roasting temperature before adding meat. Minutes per pound are ONLY A GUIDE. Set meat on Rack i

Page 18

618-Qt. Roaster OvenBAKE CHARTPreheat 18-Qt. Roaster Oven for 20 minutes. Place bake pan on Rack; set Rack in preheated Cookwell.Temperature Bake Time

Page 19

7ROASTRoast Turkey1 (15 to18 Lb.) Whole fresh turkey1/4 Cup Margarine, melted2 Tsp. Browning sauce (Kitchen Bouquet)1 Tbsp. Chopped parsley2 Tsp. Poul

Page 20 - ONE YEAR LIMITED WARRANTY

8ROASTRoast Ham1 (13 to 15 Lb.) Boneless ham3 Cups White soda3 Cups Orange juice1 Tsp. Pumpkin pie spiceRaisin Sauce, to serve (See next recipe on thi

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