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Baking Whoopie Pies
1. Preheating: Before you can start baking your whoopie pies, your Whoopie Pie Maker must have
reached the correct temperature. Plug it into a power point and close the cooking plates, preheating
will take approximately 6-8 minutes. The red power indicator will illuminate, indicating that there is
power to the unit. The green ‘Ready’ indicator will illuminate once it has reached the correct baking
temperature.
2. Adding batter: Pour a small ladle of batter into each whoopie pie mould, close the top hotplate and
press the plates together briefly. Fill the moulds quickly to ensure even browning
3. Baking: Baking the Whoopie pies takes about 6-8 minutes, depending on your batter and your
preferred degree of browning. Immediately after the baking process is completed, remove the whoopie
pies from the appliance and place them onto a wire rack to cool down.
NOTE: Use a wooden, plastic or silicone utensil to assist, if necessary, do not use metal utensils that could
scratch the non-stick surface.
4. To make more Whoopie pies : Fill more batter into the moulds and repeat steps 2-3 above.
5. Once cooled: Spread your desired amount of chosen filling onto the flat surface of one of the whoopie
cakes and then join together with the flat side of another of the whoopie cake forming your whoopie
pie.
NOTE: Certain types of batter (with too much fruit, nuts or fruit acid) may adversely affect the non-stick
coating. We recommend using only well tried batter recipes, as those listed at the back of this manual,
which will not deteriorate the coating.
Hints for best results
• Batter consistency: The whoopie pie batter should be fairly thick, but fluid enough to drop off a
spoon.
• Ingredients: Take cold ingredients out of the refrigerator before making the whoopie pie batter to
ensure all ingredients are of similar temperature; this will ensure a consistent color after baking. We
particularly recommend using very soft butter and mixing all ingredients thoroughly.
Instructions
(12 pages)
(16 pages)
(9 pages)
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