Rival HAND MIXER HM-708 User Manual Page 34
- Page / 108
- Table of contents
- BOOKMARKS
Rated. / 5. Based on customer reviews
SPECIFICATIONS
B
OWL CAPACITY
B
OWL DIMENSIONS
mm
L
OADING
S
PEED
(
MIN
/
MAX R
.
P
.
M
.)
D
IMENSIONS
N
ET WEIGHT
C
OMPLETE WITH
SKE-3
3 l
160Ø x 160h
500 W
450 / 3000
240 x 370 x 305 mm
11Kg
Toothed blade + Scraper
SK-3
3 l
160Ø x 160h
500 W
450 / 3000
240 x 370 x 305 mm
11Kg
Flat blade
· Allow to chop, mash, mix, knead, emulsify any product in few seconds:
vegetables and herbs, different types of dough, raw or cooked meat,
fish, fruit, nuts, ice, etc.
· Complete range that meets each user’s requirements.
· Stainless steel construction.
· Stainless steel removable bowl.
· Electronic control panel.
· Continuous speed variator and burst button.
· Bowl cover design allows liquids to be added whilst in operation.
· Safety micro-switch.
· Equipped with a removagle flat blade set for general use.
· Optional:
- Hub with toothed blades.
- Hub with perforated blades for preparing egg whites, sauces, etc.
- Scraper set: allows more homogeneous product to be produced
(consult).
· Equipped with a removable toothed blade set for general use.
· Special height blade shaft, which allow processing a larger quantity of
liquids.
· Complete with scraper set: allows more homogeneous product to be
produced and avoids product overheating.
1050080
SK-3 - 230V / 50-60 Hz / 1~
2052617
Hub with toothed blades for SK-3
2052668
Hub with perforated blades for SK-3
2052666
Hub with flat blades for SK-3
1050086
SKE-3 - 230V / 50-60 Hz / 1~
2052630
Hub with toothed blades for SKE-3
2052659
Hub with perforated blades for SKE-3
2052664
Hub with flat blades for SKE-3
CU T T E R SK - 3 CU T T E R - E M U L SY F Y ER S K E - 3
CUTTERS-EMULSIFIERS: COMPACT RANGE
CU T T E R S - E M U LS I F IE R S : C O M P A C T R A N G E
70
- The Right Choice 2
- SAMMIC 1961-2015: 3
- 54 years of history with 3
- (109-141) 6
- (93-108) 6
- WARE WASHING 7
- WA S T E BA G HOLDE R 9
- CUTLERY DRYERS-POLISHERS 10
- DYNAMIC PREPARATION 13
- SAMMIC SOLUTIONS 16
- EEL CUT VACUUM PACK 17
- FO O D PROC E S S O R S 18
- PO T A T O PE E L E R S 18
- SELECTION GUIDE 18
- ME A T MINC E R S 19
- FO O D MIXE R S 19
- POTATO PEELERS 20
- SALAD DRYERS 20
- COMBINED SOLUTIONS 21
- Single phase 22
- Three phase 22
- TH E PE R FE C T C U T 27
- C A - 3 0 1 28
- C A - 4 0 1 28
- C A - 6 0 1 28
- C K - 3 0 1 / CK - 30 2 29
- C K - 4 0 1 / CK - 40 2 29
- ACCESSORIES 30
- CA-300 / 400 - CR-143 31
- Toothed blade set 32
- Flat blade set 32
- Perforated blade set 32
- C K E - 5 C K E - 8 33
- C K - 5 C K - 8 33
- Liquidisers 36
- Compact hand mixer 36
- Combined 37
- LI Q U I D I S E R S 38
- CO M B I N E D 38
- BE A T E R S 38
- 3Hp / 2,2KW 40
- Consult marine versions 41
- FOOD MIXERS 41
- * 60% water 42
- Three phase 1-speed 44
- Single phase 1-speed 44
- Three phase 2-speed 44
- BAGUETTE SLICER 46
- SCALES 47
- MEAT MINCERS 48
- ELECTRIC SLICERS 50
- CA N OP E NE R 53
- HAND CHIPPING MACHINE CF-5 53
- DRINKS PREPARATION 54
- FOOD PRESERVATION AND 57
- VACUUM PACKING MACHINES 60
- 20 0 SE RI E S 62
- 30 0 SE RI E S 62
- 40 0 SE RI E S 62
- Two sealing 63
- 6 0 0 0 S E RI E S 64
- 2149502 66
- 1150001 67
- 2150165 67
- Film roll 300 metres 67
- AC C E S S O R I E S 69
- BLAST CHILLERS 70
- A B - 1 5 A S - 1 5 / 2 71
- A B - 5 / A B - 1 0 71
- SNACK BARS / PIZZERIA 73
- L I - 2 4 0 76
- L I - 4 0 0 76
- COFFEE MACHINES 78
- M A T I C 78
- M O N D O 78
- T H / T H a 79
- B SE R I ES 80
- B O L E R O 1 / 2 82
- MICROWAVE OVENS 84
- H M - 9 1 0 85
- H M - 1 8 3 0 85
- BAKERY AND PASTRY OVENS 86
- B O - 4 4 3 86
- B O - 4 6 4 86
- S O - 5 2 3 87
- S O - 7 1 1 87
- S O - 1 2 1 1 87
- TOASTERS 88
- T P - 1 0 88
- S T - 2 5 2 / ST - 35 2 88
- T P - 2 0 88
- SALAMANDER GRILLS 89
- Height 90
- PI Z Z A OVE N MI N I 91
- GASTRONORM SIZE FRYERS 92
- F - 1 0 F - 1 0 + 1 0 92
- WELDED TANK FRYERS 93
- F E - 9 / F E- 1 2 93
- CONTACT GRILLS 94
- P V - 4 0 0 P V - 6 5 0 94
- 5100037 96
- HAND WASHBASINS 98
- BA I N - M A R I E 99
- 400 mm350 mm 100
- TROLLEYS 104
- STAINLESS STEEL BINS 105
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