106
BLAST CHILLERS
No bacterial
proliferation.
Bacteria start to
proliferate.
Maximum bacterial
proliferation,
bacteria double every 20
minutes.
Very low bacterial
proliferation.
Food quality and safety throughout the
preservation process
· Hard chilling + deep freezing + preservation.
· Core probe. Conic-shaped probe: easy to extract. (Except AB-3 model)
· Indirect air flush: low dehydration.
· Powerful compressors: quick chilling.
· Hard chilling: for thick products.
· Automatic preservation: longtime preservation.
· Pre-chilling function: costless chilling process.
New
range
AS-15/2
-
30
15
30
42
68
70
55
4350 W
800
1228
1970
AB-10 1/1
-
10
-
10
15
68
32
22
2100 W
800
700
1544
3
-
-
-
2
70
7
5
700 W
600
600
400
-
3
-
3
3
70
7
5
700 W
600
805
400
AB-5 1/1
-
5
-
5
6
68
18
10
1250 W
800
700
900
AB-3 1/1AB-3 2/3
CAPACITY
Containers GN 2/3
Containers GN 1/1
Containers GN 2/1
Containers EN 600 x 400
Ice-cream containers 5 lt
DISTANCE BETWEEN TRAYS
CAPACITY
90ºC è 3ºC 90’ (Kg)
90ºC è -18ºC 240’ (Kg)
LOAD
INTEGRA
TED POWER UNIT
DIMENSIONS
Wid
th
Depth
Height
AB-15 1/1
-
15
-
15
21
68
40
28
2700 W
800
800
1950
SPECIFICATIONS
Comments to this Manuals