Models 8400, 8410,
To
USE
To
USE
8450,8600,8650
BEfORE
USiNG
FiRST
TiME
Wash all parts except motor drive (see page 9).
Pour chilled ice cream mixture into cooled can. Fill can only
¥4
full, as
1
mixture will expand during freezing.
2
Insert dasher. Be sure that bottom
of
dasher fits
indentation at bottom of ice cream can.
4
J
Place cover on can. Be sure the cover notches
line up with can.
Place filled can in ice cream bucket. Be sure can
is centered in bottom well of bucket.
Place motor drive over can so that metal stem
of
dasher engages hole
~
in bottom of motor drive. Rotate can slightly until motor drive engages
can cover.
~
Wood
Bucket
Electric
Models
8450
and
8650: Fit the two
plastic tabs at end of motor drive into metal tab plate. Lower the
rounded tab at other end
of
motor drive into metal latch plate.
Rotate latch lock over rounded tab. Plug power cord into 120 volt
AC outlet.
Rounded Tab
~
Electric
Models
8400
and
8600: Twist motor drive counterclock-
wise into plastic lugs on top
of
bucket. Plug power cord into 120
volt AC outlet.
[g
Manual
Model
8410: Twist manual
drive counterclockwise into plastic lugs
on top of bucket. Rotate metal tabs to
lock. Insert crank handle completely
into manual drive and begin cranking
clockwise.
While ice cream freezer is running or being cranked, distribute 2 inches
6
of ice around bottom of bucket. Sprinkle approximately
V2
cup
of
salt
6
uniformly over layer
of
ice.
(See "Hints," page 8.)
Note:
The dasher
stays still, while the can turns around
it.
7
Continue adding 2-inch layers of ice, with
V2
cup salt between layers,
until the ice level reaches top
of
rotating ice cream can.
Note:
Should
your ice cream freezer stop before churning is complete (approximately
20-40 minutes), check to see if large ice cubes are jammed against the
rotating ice cream can. (See "Important Points," page 8.)
8
Electric
Models:
Ice cream should churn about 20-40 minutes until
motor stops. Unplug and remove motor drive.
Manual
Model:
The freezing period should take about 20-40 minutes
of steady cranking. When cranking becomes very difficult, the ice cream
is ready. Remove hand crank unit.
9
Clear ice and salt away from top
of
ice cream can. Wipe cover carefully
to remove salt and water before removing. Lift out dasher and scrape
clean with a rubber spatula. Pack down ice cream into can. (If you wish
to harden and ripen ice cream, see below.)
To
HARdEN
ANd
RipEN
ICE
CREAM
(4
and 6 Quart Models Only)
Pack ice cream down into can and replace cover. Put cork into hole on
1
cover.
2 Drain off salt water through drainage hole in side of bucket.
Repack ice and salt layers (see
"To
Use," item 7), covering entire can
J
including cover.
4
Cover the bucket with a folded towel or a few newspapers for insulation
and allow to harden for two to three hours. Hardening time varies with
type of ice cream mixture used.
HOME
FREEZER
METltod
(For All Models)
•
ICE
CREAM
CAN
1.
Pack ice cream down into can and replace cover. Put cork into hole
on cover.
For
2 qt. model, cover can with storage lid provided.
2.
Place in home freezer for several hours.
•
PLASTic
CONTAiNERS
1.
Spoon ice cream into plastic container; allow
V2
inch for expansion.
Cover with a tight-fitting lid.
2.
Place
in
home freezer for several hours.
7
(14 pages)
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