.,.
ICE
CREAM
ICE
CREAM
VANiLLA
ICE
CREAM
FUN
FDIt
THE
WHDLE
FAMILY!
2
Quart
4
Quart
6
Quart
Easy Does It ... With
1 cup 2 cups 3 cups
Milk
Dolly Madison Ice Cream Mix
1 cup 1
'I
..
cups 2'1
..
cups Sugar
dash
1/2 teaspoon
'I
..
teaspoon Salt
Convenient!
Perfect
homemade
flavor
1 cup 2 cups 3 cups
Half
and
Half
every
time.
Old-fashioned
Home
Style
1
1
/2
teaspoons 1 tablespoon 2 tablespoons
Vanilla
Extract
Ice
Cream
Mix
is
packed
in
handy
2 cups 4 cups 6 cups Whipping Cream
8-ounce
pouches.
Makes
up
to
2
quarts
of
delicious
ice
cream-just
Scald milk until bubbles form around edge. Remove from heat. Add sugar
and
salt
Stir until dissolved. Stir in half and half, vanilla and whipping cream.
add
milk.
For
an
extra
treat.
blend
in
your
favorite
flavor
or
fresh
Cover and refrigerate 30 minutes. Freeze as directed.
fruit.
Includes
complete
instruc-
Strawberry: Add pureed strawberries (2 cups for 2 quart, 5 cups for 4 quart
tions
and
recipes.
Available
at
or 7 cups for 6 quart) to chilled mixture before
freezing."'"""
many
retail
stores
or
direct
from
Rival.
Banana: Add mashed bananas
(13/4
cups for 2 quart,
3V2
cups for 4 quart
or
4
V2
cups for 6 quart) to chilled mixture before freezing.
Peach: Add pureed peaches (2 cups for 2 quart, 5 cups for 4 quart or 7 cups
for 6 quart) to chilled mixture before freezing.
OLd
FAShiONEd
VANiLLA"
ICE
CREAM
2
Quart
I
4
Quart
6
Quart
1 cup plus 2
1
/
..
cups 3
1
/2
cups Sugar
ChocoLATE
ICE
CREAM
2 tablespoons
Flour
1/2
cup
3 tablespoons
II
..
cup plus
2 tablespoons
II
..
teaspoon
112
t~spoon".
'I
..
teaspoon Salt
2
1
/2
cups 5 cups 7 cups
Milk
2 4 6 Eggs. beaten
2 cups 4 cups 6 cups Whipping Cream
1 tablespoon 2 tablespoons 3 tablespoons Vanilla Extract
Combine sugar, flour and salt in saucepan. Gradually stir in milk. Cook over
medium heat approximately
15
minutes or until thickened, stirring constantly.
..
2
Quart
1
1
13
cups
1 tablespoon
II
..
teaspoon
3 cups
2
3 squares
(1
ounce each)
% cup
4
Quart
2%
cups
2 tablespoons
% teaspoon
6 cups
4
6 squares
1% cups
6
Quart
4 cups
3 tablespoons
'I
..
teaspoon
9 cups
6
9 squares
2 cups
Sugar
Cornstarch
Salt
Milk
Eggs. beaten
Semisweet Chocolate.
melted
Half and Half
Gradually stir about 1 cup of hot mixture into the beaten eggs. Add to
1 cup 2 cups 3 cups Whipping Cream
remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat.
1 teaspoon 2 teaspoons 1 tablespoon Vanilla Extract
Refrigerate 2 hours. Combine whipping cream and vanilla in large bowl; add
chilled mixture, stirring with wire whisk to combine. Freeze as directed.
Combine sugar, cornstarch and salt in a saucepan. Gradually stir in milk.
Cook over medium heat until mixture begins to simmer, stirring constantly.
Cookies and Cream Ice Cream: Crumble chocolate sandwich cookies (15
Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add to
cookies for 2 quart, 25 cookies for 4 quart or 40 cookies for 6 quart) into
remaining hot mixture, stirring constantly. Cook and stir over low heat until
mixture before freezing.
Slightly thickened (about 2 minutes). Stir in melted chocolate. Beat with a
CoHee Ice Cream: Combine instant coffee
(2
tablespoons for 2 quart, 4
tablespoons for 4 quart or 6 tablespoons for 6 quart) with sugar, flour and
whisk until mixture is smooth. Stir in half and half, whipping cream and
vanilla. Cover and refrigerate 2 hours. Freeze as directed.
10
salt. Continue as directed.
_
11
(14 pages)
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