Rival HAND MIXER HM-708 User Manual download pdf (Page 58)

In Sammic we know that those looking for a machine are looking for a SOLUTION. Therefore, our offer is

aimed at finding solutions that can provide the user advantages in financial, organisational and quality

areas.

In developing our offer, rather than machines we think of concepts or solutions to the needs that users

may have and we even anticipate them.

Follow our Case Studies on our blog at www.sammic.com

SAMMIC SOLUTIONS

Sous-Vide Cooking is a culinary technique that goes beyond fashion, with the multiple advantages it has, related not

only to economy and work process organisation, but also, and most of all, to the quality of the final product, resulting

in a unique flavour and texture.

Case 1:

SOUS-VIDE COOKING

VACUUM PACK COOK

ACUUM PACK HARD CHILL - SHOCK FREEZE

ARD CHILL - SHOCK FREEZE

Due to the need to respond to the demand at all times, it is increasingly necessary to have the product cooked in ad-

vance, so that the kitchen will just have to give the final touch to the dish before serving. To keep the precooked pro-

duct features intact, the ideal solution consists of packaging and hard chilling the product.

Case 2

VACUUM PACKING AND BLAST CHILLING OF COOKED FOOD

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Rival HAND MIXER HM-708 User Manual Page 58